Organises an online extension Lecture on Making Health & Nutrition a priority during Covid -19 pandemic

Under the able guidance of Sh Balraj Kumar Bhasin, President, SDP Sabha and College Managing Committee, an online extension lecture on ‘Making Health & Nutrition a priority during Covid-19 pandemic’ was organized by the Department of Home Science. Dr. AnupamaSandal, Professor, Department of Food Science Nutrition & Technology, CSKHPKU, Palampurwas the resource person. Dr. Anupama made the students aware about making health & Nutrition a priority during Covid 19 pandemic and how proper health can be maintained by adequate nutrition. She suggested the students to include various protective foods in daily diet in order to boost their immunity to fight against coronavirus. The College Principal appreciated the efforts done by the department.